*College Curriculum credit can be awarded for the following:
AGR - 265 Organic Crop Production: Spring for AGR 3001G Organic Crop Production (WTCE)
AGR - 160 Plant Science for AGR - 3001D Plant Science (WTCE)
AGR - 139 Introduction to Sustainable Agriculture for AGR - 3001B Intro to Sustainable Agriculture (WTCE)
AGR - 111 Basic Farm Maintenance for AGR - 3001E Basic Farm Maintenance (WTCE)
VEN 130 Fundamentals of Viticulture and Enology for HOR 3307H Fundamentals of Viticulture and Enology
VEN 131 Wine Tasting for CUL 4020A Wine Tasting
VEN 132 Wines of the World for HOR 3307I Wines of the World
VEN 133 Introduction to Winemaking for HOR 3307J Introduction to Winemaking
VEN 134 Grape Harvest for HOR 3307K Grape Harvest
VEN 135 Intro to Viticulture for HOR 3307L Intro to Viticulture
VEN 138 Vineyard Establishment and Development for HOR 3307N Vineyard Establishment and Development
VEN 181 Tasting Room Operations for HOS 3070B Tasting Room Operations
VEN 188 Wine Finance for MLS 3810L Wine Finance
VEN 189 Wine Business for MLS 3810M Wine Business
VEN 238 Grape Pests, Diseases, and Disorders for AGR 3001I Grape Pests, Diseases and Disorders
VEN 285 Winery Operations for MLS 3810O Winery Operations
VEN 286 Wine Marketing for MLS 3810N Wine Marketing
VEN 287 Vineyard Operations for HOR 3307M Vineyard Operations
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