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May 17, 2025
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HOR - 3307J Intro to Winemaking (WTCE)
Contact Hours: 48
When Offered: Fall
Prerequisite(s): Must be at least 21 years old
Corequisite(s): None
Local Prerequisite(s): None
Local Co-requisite(s): None
This course provides an overview of the history of winemaking, fermentation, winery operations, and the physiology of wine consumption. Emphasis is placed on the types of wines produced in the United States with particular attention to wines of the Southeast. Upon completion, students should be familiar with general winemaking procedures. *This course articulates to credit at Surry Community College.*
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