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Jul 02, 2025
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VEN - 287 Vineyard Operations
Class Hours: 3 Lab Hours: 2 Credit Hours: 4
When Offered: Summer
Prerequisite(s): None
Corequisite(s): None
Local Prerequisite(s): None
Local Co-requisite(s): None
This course covers basic vineyard operations including field applications and activities necessary for the successful operation of a commercial wine grape vineyard in the southeastern U.S. Topics include planting, canopy management, irrigation design, installation and maintenance, IPM implementation and pesticide application, trellis maintenance, equipment selection and use, fertilization, harvesting and contracts. Upon completion, students should be able to make and implement sound viticulture decisions that allow the production of a sustainable and quality crop of grapes.
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