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Go to information for Viticulture and Enology.
To complete the degree, 39+ credit hours from Viticulture and Enology Diploma (D15430) must be included in A15430.
Students may have credit for VEN - 284 Wine Design and Management and/or VEN - 286 Wine Marketing if they completed the Viticulture and Enology Certificate - Marketing Track (C15430C) or Viticulture and Enology Certificate - Tasting Room Operations (C15430D) .
21 Students must be 21 years or older in order to enroll in these VEN courses.
T- these courses are subject to time limitations found in the “time limits on course work ” section of the catalog.
W - Writing Intensive Course (ENG 110 or ENG 111 pre-req.)
Programs with 16 credit hours or less are not eligible for Pell or State Grants.
Students on financial aid should speak with their financial aid advisors before enrolling in less than 12 credit hours per semester.