Viticulture and Enology Certificate - Tasting Room Operations (C15430D)

Total Credit Hours: 16

** These courses are credits in the Viticulture and Enology Diploma (D15430)  and Viticulture and Enology Degree (A15430) .

VEN 130 , VEN 131 , VEN 181 , VEN 182 , VEN 188 , or VEN 189  may be used in the Viticulture and Enology Degree (A15430)  as the program elective (one course).

* These courses are key courses students should take in their 1^st term.

²¹ Students must be 21 years or older in order to enroll in wine making classes.

^T- these courses are subject to time limitations found in the “time limits on course work ” section of the catalog.

^W - Writing Intensive Course  (ENG 110  or ENG 111  pre-req.)

Programs with 16 credit hours or less are not eligible for Pell or State Grants.

Students on financial aid should speak with their financial aid advisors before enrolling in less than 12 credit hours per semester.