2023-2024 Surry Community College Catalog [ARCHIVED CATALOG]
Viticulture and Enology
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Curriculum Description
The Viticulture & Enology curriculum is designed to prepare individuals for various careers in the grape growing and wine making industry. Classroom instruction, laboratory and field applications of viticulture/enological principles and practices are included in the program of study.
Course work in viticulture includes aspects of plant science, vineyard stock selection, and propagation, soils, vine nutrition and pest management. Also included are courses in planning, layout, economics and management of vineyards. Those interested in enology will receive training in the classroom, laboratory and field in the tools and techniques of wine making. Related courses in microbiology and fermentation science, sensory analysis, and winery economics and marketing are offered.
Program Learning Outcomes
Viticulture & Enology students will:
- Apply the scientific method to solve practical problems of winegrowing in the southeastern United States.
- Develop a business/marketing plan to establish and operate a vineyard and/or winery.
- Recognize and apply environmentally responsible and sustainable agricultural practices in wine grape production and in winery design operations.
- Understand grapevine physiology and its effect on decision making in winery.
- Use crop estimates to plan winery functions and logistics to enhance safety and profitability.
Employment Opportunities
Graduates should qualify for positions in vineyards, wineries, and in related areas of sales and services. Graduates in viticulture will also be certified as North Carolina Private Pesticide Applicators.
Contact
David Bower
Enology Instructor
bowerd@surry.edu
(336) 386-3569
Sarah Bowman
Viticulture Instructor
bowmanse@surry.edu
(336) 386-3631
Financial aid is available to eligible students: https://surry.edu/paying-for-college/financial-aid/
Contact: financialaid@surry.edu or (336) 386-3264 for more information.
ProgramsCertificateDiplomaDegree
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