Viticulture and Enology Diploma (D15430)

**Program Elective

Select One Course From the Following:

• AGR - 111 Basic Farm Maintenance
• AGR - 121 Biological Pest Management
• AGR - 139 Introduction to Sustainable Agriculture
• AGR - 160 Plant Science
• VEN - 130 Fundamentals of Viticulture and Enology
• VEN - 131 Wine Tasting
• VEN - 181 Tasting Room Operations
• VEN - 182 Tasting Room Operations Lab
• VEN - 188 Wine Finance
• VEN - 189 Wine Business
• VEN - 285 Winery Operations ²¹
• VEN - 287 Vineyard Operations
• WBL - 111 Work-Based Learning I

Total Credit Hours: 39+

²¹ Students must be 21 years or older in order to enroll in wine making classes.

^T- these courses are subject to time limitations found in the “time limits on course work ” section of the catalog.

^W - Writing Intensive Course  (ENG 110  or ENG 111  pre-req.)

Programs with 16 credit hours or less are not eligible for Pell or State Grants.

Students on financial aid should speak with their financial aid advisors before enrolling in less than 12 credit hours per semester.