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Apr 05, 2025
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VEN - 131 Wine Tasting
Class Hours: 0 Lab Hours: 2 Credit Hours: 1
When Offered: On Demand
Prerequisite(s): Must be at least 21 years old
Corequisite(s): None
Local Prerequisite(s): None
Local Co-requisite(s): None
This course introduces key wine tasting concepts utilized by wine tasting professionals. Topics include wine color, aroma, flavor, body, finish, red, white, rose, sparkling, dessert wines, sight, smell, and taste. Upon completion, students should be able to understand key aspects of wines, including color, aroma, flavor, body, and finish, in order to determine the differences between red, white, rose, sparkling, and dessert wines.
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