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Go to information for Viticulture and Enology.
To complete the degree, 39+ credit hours from Viticulture and Enology Diploma (D15430) must be included in A15430.
Students may have credit for VEN - 284 Wine Design and Management and/or VEN - 286 Wine Marketing if they completed the Viticulture and Enology Certificate - Marketing Track (C15430C) or Viticulture and Enology Certificate - Tasting Room Operations (C15430D) .
21 Students must be 21 years or older in order to enroll in these VEN courses.