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Nov 23, 2024
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VEN - 284 Wine Design and Management
Class Hours: 3 Lab Hours: 0 Credit Hours: 3
When Offered: Spring
Prerequisite(s): VEN 133 and 21 years of age and older
Corequisite(s): None
Local Prerequisite(s): None
Local Co-requisite(s): None
This course covers approaches to the design of a winery including sizing, layout, materials, tools, and utilities required. Topics include estimating cost of production and daily operation, and regulatory issues in planning and operation of a winery. Upon completion, students should be able to make rational decisions related to the efficient and economical operation of a winery.
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