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May 26, 2026
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MLS - 3810P Wine Production and Analysis (WTCE)
Contact Hours: 128
When Offered: FA
Prerequisite(s): VEN 133 , VEN 139 and 21 years of age and older
Corequisite(s): None
Local Prerequisite(s): None
Local Co-requisite(s): None
This course applies previously introduced winemaking principles to actual wine production while providing the student with sensory and chemical analytical tools fundamental to good winemaking. Topics include fruit choices and quality assessment, crushing, fermentation monitoring and control, analysis of product and the process decisions dictated by these analyses. Upon completion, students should demonstrate familiarity with wine analysis winemaking practices. *This course articulates to credit at Surry Community College.*
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