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Dec 03, 2024
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VEN - 181 Tasting Room Operations
Class Hours: 3 Lab Hours: 0 Credit Hours: 3
When Offered: On Demand
Prerequisite(s): None
Corequisite(s): VEN 182 or WBL 112
Local Prerequisite(s): None
Local Co-requisite(s): None
This course provides an overview of winery tasting room operations. Topics include tasting room experience, ambience, hospitality, and customer service. Upon completion, students should be able to design tasting rooms to meet varying customer expectations and needs, specifically as it relates to ambience, customer experience, use knowledge of direct-to-consumer sales strategies to expand revenue flow and develop customer service and hospitality skills for use in tasting rooms.
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