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Nov 21, 2024
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VEN - 182 Tasting Room Operations Lab
Class Hours: 0 Lab Hours: 2 Credit Hours: 1
When Offered: On Demand
Prerequisite(s): None
Corequisite(s): VEN 181
Local Prerequisite(s): None
Local Co-requisite(s): None
This course provides education in winery tasting room operations. Topics include wine room organization, layout, direct-to-consumer sales, customer service, effective wine sale practices, and North Carolina Responsible Alcohol Service training program. Upon completion, students should be able to organize an effective tasting room, use knowledge of direct-to-consumer sales to enhance revenue, use effective customer service and hospitality, increase profitability with effective wine sales practices, explain the effects of alcohol on the human body, and complete the North Carolina Responsible Alcohol Service training program.
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