2024-2025 Surry Community College Catalog 
    
    Nov 09, 2024  
2024-2025 Surry Community College Catalog
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VEN - 133 Introduction to Winemaking


Class Hours: 3 Lab Hours: 0 Credit Hours: 3
When Offered: Fall

Prerequisite(s): Must be at least 21 years old
Corequisite(s): None
Local Prerequisite(s): None
Local Co-requisite(s): None

This course provides an overview of the history of winemaking, fermentation, winery operations, and physiology of wine consumption. Emphasis is placed on the types of wines produced in the United States with particular attention to the wines of the Southeast. Upon completion, students should be familiar with general winemaking procedures.



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