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Sep 19, 2024
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HOR - 3307J Intro to Winemaking (WTCE)
Contact Hours: 48
When Offered: Fall
Prerequisite(s): None
Corequisite(s): None
Local Prerequisite(s): None
Local Co-requisite(s): None
This course provides an overview of the history of winemaking, fermentation, winery operations, and the physiology of wine consumption. Emphasis is placed on the types of wines produced in the United States with particular attention to wines of the Southeast. Upon completion, students should be familiar with general winemaking procedures.
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