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Nov 09, 2024
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AGR - 130 Alternative Ag Production Class Hours: 3 Lab Hours: 0 Credit Hours: 3 When Offered: Fall, Summer
Prerequisite(s): None Corequisite(s): None Local Prerequisite(s): None Local Co-requisite(s): None
This course covers the latest nontraditional enterprises in agriculture. Topics include animal production, aquaculture, and plant production. Upon completion, students should be able to identify selected enterprises and describe basic production practices.
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