|
|
|
Mar 13, 2025
|
|
VEN - 238 Grape Pests, Diseases, and Disorders
Class Hours: 3 Lab Hours: 0 Credit Hours: 3
When Offered: Fall
Prerequisite(s): None
Corequisite(s): None
Local Prerequisite(s): None
Local Co-requisite(s): None
This course provides an introduction to pests and diseases of vineyards. Topics include pest/disease identification and control methods and sampling techniques with emphasis on integrated management in pest control. Upon completion, students should be able to identify and manage common vineyard pests and diseases.
Add to Portfolio (opens a new window)
|
|
|