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Mar 13, 2025
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VEN - 288 Wine Finishing and Packaging
Class Hours: 1 Lab Hours: 4 Credit Hours: 3
When Offered: Spring
Prerequisite(s): VEN 283 , 21 years of age or older
Corequisite(s): None
Local Prerequisite(s): ENG 111
Local Co-requisite(s): None
This course introduces process applications and tools necessary for the satisfactory finishing of wines, preparatory to bottling, and to the bottling process itself. Processes covered are aspects of wine stabilization, fining and filtration, sterile filtration and bottling. Upon completion, students should be able to demonstrate understanding of the processes and competency with the necessary tools and techniques.
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