2023-2024 Surry Community College Catalog 
    
    Dec 04, 2024  
2023-2024 Surry Community College Catalog [ARCHIVED CATALOG]

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HOR - 3307J Intro to Winemaking (WTCE)


Contact Hours: 48
When Offered: Fall

Prerequisite(s): None
Corequisite(s): None
Local Prerequisite(s): None
Local Co-requisite(s): None

This course provides an overview of the history of winemaking, fermentation, winery operations, and the physiology of wine consumption. Emphasis is placed on the types of wines produced in the United States with particular attention to wines of the Southeast. Upon completion, students should be familiar with general winemaking procedures.



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