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Jan 05, 2025
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VEN - 139 Grape and Wine Science
Class Hours: 4 Lab Hours: 2 Credit Hours: 5
When Offered: Spring
Prerequisite(s): Must be at least 21 years old
Corequisite(s): None
Local Prerequisite(s): None
Local Co-requisite(s): None
This course provides the students with the basic elements of science necessary to the understanding of processes in viticulture and enology. Topics include the pertinent aspects of taxonomy, cell biology, chemistry, plant physiology, environmental biology, and soil science. Upon completion, students should be able to demonstrate the science associated with effective grape productions and wine making.
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