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May 31, 2024
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AGR - 265 Organic Crop Production: Spring
Class Hours: 2 Lab Hours: 2 Credit Hours: 3
When Offered: Spring
Prerequisite(s): None
Corequisite(s): None
Local Prerequisite(s): None
Local Co-requisite(s): None
This course includes a study of spring organic crop production practices including vegetables, cut flowers, and culinary and medicinal herbs. Topics include variety selection, production methods, and record keeping procedures for certification. Upon completion, students will be able to demonstrate a knowledge of organic crop production appropriate for the spring season.
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