2023-2024 Surry Community College Catalog 
    
    Dec 12, 2024  
2023-2024 Surry Community College Catalog [ARCHIVED CATALOG]

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AGR - 265 Organic Crop Production: Spring


Class Hours: 2 Lab Hours: 2 Credit Hours: 3
When Offered: Spring

Prerequisite(s): None
Corequisite(s): None
Local Prerequisite(s): None
Local Co-requisite(s): None

This course includes a study of spring organic crop production practices including vegetables, cut flowers, and culinary and medicinal herbs. Topics include variety selection, production methods, and record keeping procedures for certification. Upon completion, students will be able to demonstrate a knowledge of organic crop production appropriate for the spring season.



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