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Jan 05, 2025
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VEN - 285 Winery Operations
Class Hours: 3 Lab Hours: 2 Credit Hours: 4
When Offered: Summer
Prerequisite(s): VEN 133 and 21 years of age and older
Corequisite(s): None
Local Prerequisite(s): None
Local Co-requisite(s): None
This course provides practical cellar-oriented winery experience. Emphasis is placed on the students being actively involved in the daily activities of the winemaking process. Upon completion, students should have an enhanced understanding of practical cellar operations.
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