Courses: Wine Finishing and Packaging

Wine Finishing and Packaging
This course introduces process applications and tools necessary for the satisfactory finishing of wines, preparatory to bottling, and to the bottling process itself. Processes covered are aspects of wine stabilization, fining and filtration, sterile filtration and bottling. Upon completion, students should be able to demonstrate understanding of the processes and competency with the necessary tools and techniques.

Course Name: VEN-288
Departments: Viticulture Technology
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Prerequisites: Prerequisite 1: Take VEN-283; Prerequisite 2: Take ENG-111
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