Courses: Grape and Wine Science

Grape and Wine Science
This course provides the students with the basic elements of science necessary to the understanding of processes in viticulture and enology. Topics include the pertinent aspects of taxonomy, cell biology, chemistry, plant physiology, environmental biology, and soil science. Upon completion, students should be able to demonstrate the science associated with effective grape productions and wine making.

Course Name: VEN-139
Departments: Viticulture Technology
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