Courses: Wine Design and Management

Wine Design and Management
This course covers approaches to the design of a winery including sizing, layout, materials, tools, and utilities required. Topics include estimating cost of production and daily operation, and regulatory issues in planning and operation of a winery. Upon completion, students should be able to make rational decisions related to the efficient and economical operation of a winery.

Course Name: VEN-284
Departments: Viticulture Technology
Course Types:
Course Locations:
Prerequisites: Take VEN-133
Course Offerings: