Courses: Intro to Viticulture

Intro to Viticulture
This course introduces grape growing. Topics include botany, fruiting and rootstock cultivars; anatomy and physiology; history and distribution of grapes; vine classification; world growing areas including latitude, climate and soils; and common diseases and pests. Upon completion, student should be able to demonstrate an overall understanding of the viticulture field.

Course Name: VEN-135
Departments: Viticulture Technology
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