Courses: Introduction to Winemaking

Introduction to Winemaking
This course provides an overview of the history of winemaking, fermentation, winery operations, and physiology of wine consumption. Emphasis is placed on the types of wines produced in the United States with particular attention to the wines of the Southeast. Upon completion, students should be familiar with general winemaking procedures.

Course Name: VEN-133
Departments: Viticulture Technology
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